NUTRIZIONE
in NEFROLOGIA| Il vino |
|
Dr. Giuseppe Quintaliani |
Il vino e' un alimento vero e proprio.
E possiede anche numerosi effetti postivi tra cui combatte l'aterosclerosi e riduce il colesterolo.
Ecco alcuni articoli (REVIEW) che lo dimostrano:
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: Wollin SD, Jones PJ. FULL TEXT disponibile - Alcohol, red wine and cardiovascular disease.
J Nutr. 2001 May;131(5):1401-4. Review.
PMID: 11340089 [PubMed - indexed for MEDLINE]
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Belleville J. - The French paradox: possible involvement of ethanol in the protective
effect against cardiovascular diseases.
Nutrition. 2002 Feb;18(2):173-7. Review.
PMID: 11844649 [PubMed - indexed for MEDLINE]
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Parks DA, Booyse FM. - Cardiovascular protection by alcohol and polyphenols: role of nitric
oxide.
Ann N Y Acad Sci. 2002 May;957:115-21. Review.
PMID: 12074966 [PubMed - indexed for MEDLINE]
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Bartos V. - [Atherosclerosis, alcohol and diabetes]
Vnitr Lek. 2002 Jun;48(6):529-33. Review. Czech.
PMID: 12132355 [PubMed - indexed for MEDLINE]
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Flesch M, Rosenkranz S, Erdmann E, Bohm M. - Alcohol and the risk of myocardial infarction.
Basic Res Cardiol. 2001 Apr;96(2):128-35. Review.
PMID: 11327330 [PubMed - indexed for MEDLINE]
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Trichopoulou A, Vasilopoulou E. - Mediterranean diet and longevity.
Br J Nutr. 2000 Dec;84 Suppl 2:S205-9. Review.
PMID: 11242471 [PubMed - indexed for MEDLINE] -
de Lorimier AA. - Alcohol, wine, and health.
Am J Surg. 2000 Nov;180(5):357-61. Review.
PMID: 11137687 [PubMed - indexed for MEDLINE]
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: Truelsen T, Gronbaek M, Schnohr P, Boysen G. - Intake
of beer, wine, and spirits and risk of stroke : the copenhagen city
heart study.
Stroke. 1998 Dec;29(12):2467-72.
The differences in the effects of beer, wine, and spirits on the risk of stroke suggest that compounds in the wine in addition to ethanol are responsible for the protective effect on risk of stroke - Appunti
in italiano: